Sushi Tadokoro On San Diego Reader Magazine!

I’m usually at a loss when asked what the “best restaurant neighborhood” in San Diego is. The truth is, we log in some miles going to our favorite places. South to Chula Vista for Mariscos or National City for Filipino, East to El Cajon for Chaldean or Turkish treats, North to Rancho Peñasquitos for Thai, up to Mira Mesa or over to City Heights for Pho. The effort and cost is worth it to us as we get to enjoy the diversity of cuisine that our home offers. The Missus once saw a bumper sticker that read “Will travel for food,” which I’ve been searching for ever since.

Sushi Tadokoro
2244 San Diego Avenue, Old Town

The understated, clean, “austere-zen” décor of Sushi Tadokoro reflects the sensibilities of the Itamae and owner Take-san, who uses classic Edomae-zushi, what we call nigiri sushi as a base from which his creations expand.

Take-san seems to remember every dish that was ever served to us, our preferences, and designs a perfect meal for that season, day, and weather. He knows the Missus loves his Ankimo; seasoned and steamed monkfish liver, much like a pate. And that we really enjoy shiromi, “white flesh fishes,” often “painted” with nikiri, his personal soy sauce blend. We will often be lucky enough to have engawa, the collagen-rich, slightly sweet, dorsal fin muscle of the halibut, or mebachi-zuke, Bigeye Tuna quickly marinated in a soy sauce mixture.

Make a reservation for early in the evening, before the place gets busy. Ask to sit in front of Take-san. Sit back and leave yourself in his hands.

Read more: http://www.sandiegoreader.com/news/2013/sep/04/feast-all-over-map/#ixzz2fQ2fLKXk

Sushi Tadokoro Omiyage Sushi for one.

We have special box for your special occasion.
This is a sample for one. Pic your choice or chef omakase available .
Please ask for special box.
すし田所お土産サンプル。
仕事などで遅くなった時にご家族にちょっとしたプレゼントはいかがでしょうか。
特別の容器でとお申し付けくださいませ。
一人前よりご用意致します、お好きなネタか板さんお任せでどうぞ。

Celebrating One Year Anniversary !!

sushi tadokoro edo mae sushi san diegoSushi Tadokoro is turning one!
In appreciation for all the support we’ve had over the first year,we will be offering out
Special Omakase Course for $60 per person (usually $80).
The course will be limited and offered only on 7/23, 7/24, and 7/25.
RSVP is required in advance.
Thank you again for all the support!

Sushi Tadokoro

     
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